Christ the King 1000 Fountain Street Burlington, WA 98233
5:00 pm - Doors Open, Liquid refreshments, Games and Silent Auction Bidding 6:20 pm - Red Silent Auction closes 6:40 pm - Green Silent Auction closes 6:45 pm - 1st three raffles for hanging basket 6:50 pm - Board Drawings 6:55 pm - Best of Live Drawing 7:00 pm - Invocation and Salad 7:05 pm - Basket Raffles 4-9 7:15 pm - Dinner/Live Auction Begins
After Item 5 - Call for Dessert Dash bids/ Blue Silent Auction (certificates) close After Item 15 - Dessert Dash/ Almost Live Auction closes/basket raffle 10-12 End of Live - Drawing for GO PRO - (must be present to win)
Dinner Selections (Catered by Max Dales):
Salad: Dinner Salad - Baby spinach and mixed greens topped with blueberry-balsamic dressing, roasted corn and a spiced walnut crumble.
Bread: Breadfarm rolls with herbed butter.
Beef: Slow roasted prime rib with loaded mashed potatoes, roasted vegetables and creamy horseradish sauce.
Fish: Baked salmon with sauce choron, scalloped potato gratin and asparagus.
Vegetarian: Chickpea and Vegetables in a fresh red curry sauce with rice and hearty greens.